Red tuna has invaded markets in Algeria in recent days. This fish is sold almost everywhere, sometimes even on sidewalks, along roads, in sometimes miserable hygienic conditions. “Exposed to the sun for hours and cut using axes or tools, the edges of which are sometimes rusty, represents the method of trading fresh fish in Algeria.” …
Fish ceviche is a very fashionable dish at the moment. This dish from Peru is called “ceviche” because it consists ofa fish cube that is between 1 cm and 1.5 cm on one side. When we are going to marinate the fish, the size of the piece is very important. “If the fish is too …
Cyril Lignac’s Tips for a Successful Flavored Fish Pancake Read More »
Epic and spectacular, gastronomic, but not always very tasty, with blood and tears was played this semifinal of “Top Chef” between Arnaud Delvenne, Louise Bourrat and Sébastien Renard. It’s up to everyone to imagine a test to put others in trouble, who, if they manage to beat him, score a point … In this game, …
This week, it is about Ismaël Khelifa to make us travel by proxy. He leaves you an appointment this Saturday, June 11th at 8:55 pm from Iceland for new beautiful escapes. This new issue will be followed by the rebroadcast of the program dedicated to Malta. Advertising © BO WORK! Leschappées Belles of June 11, …
Ismaël Khelifa discovering Iceland this Saturday, June 11 in France 5 (Unpublished) Read More »
– Buckwheat, young quinoa Buckwheat seeds and flour (Gouhoury / Andia.fr) After feeding the Andean highland peasants for millennia, quinoa landed among the inhabitants of European cities in 2010, before being settled “Plant of the Year” from the UN in 2013. We were kidnapped for this small gluten-free seed, which now grows in Anjou. Until …
Micheline Bazard, the chef of Brasserie Félix in Toulon, welcomes us to her kitchen. A chef from Toulon reveals her recipe for sole meunière! Fresh fish, delicious products and a gourmet presentation, so you should try Brasserie Félix. This beautiful bar Toulon welcomes us once again to create a key dish in their menu: sole …
“Mayonnaise? A Massacre!” François Lemauviel, a restorer, and Trystan Flesch, a culinary assistant in Miette, Dinan, won the Brittany Egg Yeast Championship during the Open Guindé tennis tournament last April. A race that can make you to smile, but it is serious. The beginning of Brittany’s championship The initiative to offer the first Breton egg …
Egg mayonnaise – Dinan – is back in vogue in Dinan Read More »
Tamy hosts on the Vrai platform, the cooking show Restaurant pop-up ! In each episode, a guest chef creates a special menu for a festive evening, allowing viewers to discover his or her original culinary culture. Tamy is a traveler in heart and soul. Born to a Quebec father and a Moroccan mother, she also …
In the kitchen with Tamy Emma Pepin: discoveries on the menu Read More »
See you on Saturday, June 11th at 5:10 pm for a new episode of Coup de food. First Polynesia (IB) • Published June 10, 2022 at 11:03 pm. updated June 10, 2022 at 11:07 am For coup de food, Gaëlle Beutler, “the creator of culinary emotions”, joins Chef K for two recipes of b.urgent. 1. …
Spring break in Montauban, the capital of Tarn et Garonne. Planted on the shores of Tarn, the restaurant Le fil de l’eau is the domain of chef Jean-François Pech, master of the restaurant. A delicious tail from Michelin rewards a “ excellent regional gourmet cuisine, decorated with some personal touches “or “A refined and warm …
Montauban. In the place of the hut we know how to make white butter … Read More »
